Chatsworth Gin, produced by Peak Ales on the Chatsworth Estate.
Selected botanicals from the Chatsworth garden & greenhouse have been used in the creation of this classic London Dry Gin. The infusion of Chatsworth lemons, lemongrass and lemon verbena produce a crisp citrus character which is complemented by the herbal notes of the banana leaf. The connection between Chatsworth and the Cavendish banana is integral, and we believe the addition of banana leaf, as a botanical, is unique. We hope you agree that the blend is a great success.
Suggested serve – with Fever tree Mediterranean tonic water, plenty of ice and a slice of lemon.